Join Chef Donal Hughes for an unforgettable cooking demonstration, where you’ll be greeted with a Barry’s tea and delighted by a mouthwatering menu celebrating Irish flavors with a modern twist.
Originally from Ireland, Donal has called Vancouver home for nearly six years. With over 15 years of professional culinary experience, he’s passionate about sharing his love of food and the skills he’s honed in kitchens across Ireland, the UK, San Francisco, and Vancouver.
Donal’s impressive career includes helping CinCin in Brighton, England, achieve a Michelin Bib in 2018 through his innovative handmade Anglo-Italian pastas. His diverse culinary journey brings creativity and expertise to every dish he prepares.
This engaging, informative, and entertaining cooking demonstration will leave you inspired—and well-fed! Come for the food, stay for the stories.
